Hillstown Farm and the Get ‘er Brewed team have made wagyu beef an affordable luxury in
Northern Ireland.
The demand for beer-fed beef has been unprecedented
and as a result they have upgraded the production of the stout and have taken
the very exciting step of launching a micro-brewery. The Hillstown Brewery Team
are very excited to be launching with Raceview Mill and will have locally made
craft beer at the festival. The Craft Beers from Hillstown Brewery are sure to
be innovative and exciting: each and every batch will have a story.
The lucky cattle at Hillstown Farm have the
pleasure of several pints a day of Stout: the stout is made from the finest
grains and hops available. No cost has been spared on the quality of the
ingredients. Fresh whole grains are milled and mashed to produce a beer wort
which is then boiled with the freshest hops available on the brewing market.
The fermentation process produces a strong aromatic stout which has notes of
burnt toast, chocolate, coffee and liquorice. The impact this has on the
flavour of the meat is outstanding!
This isn't about getting the cattle drunk; it
helps to relax the beast.
The cattle are grass-fed on the farm and receive
the very best of care, which produces succulent, marbled beef renowned for its
superior eating qualities, considered to be a delicacy with a unique texture
and depth of flavour. The beef is then dry aged for at least 28 days, it is
difficult to keep up with the demand for this superb meat.
The Hillstown Micro-Brewery is something that
Get ‘er Brewed and Hillstown Farm Shop have become very passionate about. They
really are genuinely interested in hand crafting a very special set of beers.
They have designed some truly exciting recipes some of which will be enjoyed at
the media launch of the Fest at Raceview Mill.
